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Cauliflower Gratin with Chèvre and Bacon

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Delicious juicy cauliflower gratin for all cheese lovers. Can easily be made vegetarian by skipping the bacon.

 1 Cauliflower head, large
 2 tbsp Butter, salted
 2 tbsp All purpose flour
 1.70 cups Heavy whipping cream (4dl)
 150 g Gratin cheese, shredded
 100 g Chevrè
 0.50 cup Parmesan
 140 g Bacon
 0.50 cup Parsley, chopped

Split up the cauliflower head into small bouquets.


Melt the butter and gently add the flour while stirring.


Add the cream and let simmer until thickened.


Stir in the gratin cheese.


Cover a buttered oven safe form with the cauliflower bouquets.


Pour over the cheese sauce and sprinkle the chevrè and parmesan on top.


Put in oven at 225ºC (437ºF) for ~25min.


Shred the bacon, and cook in a dry pan.
Let it rest on a paper towel to drain the grease.


Sprinkle bacon and parsley on top of the gratin when done.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 665
% Daily Value *
Total Fat 51g79%

Saturated Fat 30g150%
Trans Fat 0g
Cholesterol 147mg49%
Sodium 1076mg45%
Potassium 730mg21%
Total Carbohydrate 17g6%

Dietary Fiber 5g20%
Sugars 7g
Protein 34g68%

Vitamin A 31%
Vitamin C 180%
Calcium 56%
Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.